Lockton Catering Menu 2020

Food Legislations

Food information regulations 2013 This affects all catering operators at all stages of the food chain, providing food directly or indirectly to the end consumer. If you suffer from a food allergy or intolerance, we are committed to ensuring that you can make informed meal choices with confidence. The 14 key allergens • Cereals containing gluten • Celery and celeriac • Crustaceans

• Eggs • Fish • Lupin • Milk

• Molluscs • Mustard • Peanuts • Sesame seeds • Soya • Sulphur dioxide and sulphites • Tree nuts

Should you have any concerns or want to enquire about the ingredients being used, please approach a member of the catering team.

For vegetarian and vegan options see new separate pages

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