Lockton Catering Menu 2020

Hospitality Menu 02/2020

For vegetarian and vegan options see new separate pages

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Lockton Menu Lockton Facilities works in partnership with ISS Facilities Services and hospitality UK to provide these services to you. These services are provided between 8:00am and 5:00pm Monday to Friday. Any request for hospitality outside these times should be discussed with the catering team, three days or more before. If there are any requirements you have that are not covered here, then contact us and we will try to deliver it. The hospitality team can organise special events such as canapé and drink receptions. The team dedicated to meeting your needs: Mandy Potter - Catering Manager Ext 2368 - kitchen Email – kitchen@uk.Lockton.com Or Michael Kerridge – Head of Group Property Ext 2239 Email – Michael.kerridge@uk.Lockton.com

For vegetarian and vegan options see new separate pages

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For vegetarian and vegan options see new separate pages

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How to order

Take your pick When holding a meeting or event at Lockton, these are all our food and drink options. How it works Decide what you want, fill in the order form and email it to the Catering Manager. They will also be able to help with special menus and answer any questions. Please use the link below to order your catering. Catering Form When ordering Hot food needs to be ordered 48 hours before your meeting or event. Special requests might take longer. Drinks require 24 hours, so speak to the catering manager as early as you can. Costs The requested hospitality will be charged at the costs indicated to your division at the end of the month in which it was requested. Any extra costs, e.g. additional serving staff or overtime for service outside normal hours will be advised to you and added to your recharge.

For vegetarian and vegan options see new separate pages

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For vegetarian and vegan options see new separate pages

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Contents Lockton Menu ............................................................... 3 How to order .................................................................. 5 Hot and cold drinks....................................................... 9 Breakfast ..................................................................... 11 Working Lunches ........................................................ 12 Plant Based Breakfast................................................ 15 Plant Based Lunch...................................................... 17 Vegetarian Breakfast .................................................. 18 Vegetarian Lunch ........................................................ 20 Premium Canapés ...................................................... 23 Hot Canapés................................................................ 25 Cold Canapés .............................................................. 27 Bowl Food .................................................................... 29 American Style ............................................................ 31 Patisserie ..................................................................... 33 Drinks and wine list .................................................... 35 Special & Larger Events ............................................. 37 Alternative menus ....................................................... 39 Food Legislations ........................................................ 43

For vegetarian and vegan options see new separate pages

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For vegetarian and vegan options see new separate pages

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Hot and cold drinks

Tea, coffee, water – £1.40 per person • Freshly brewed fair-trade coffee & specialty organic tea selection, served with semi- skimmed mil • Mineral water Tea, coffee, water & biscuits £1.85 per person As above plus • selection of wrapped biscuits • gluten free biscuits optional Tea, coffee, water & pastry – £2.45 per person As top plus • 1 pastry per person Tea, coffee, water & cake– £4.50 per person As top plus • Seasonal afternoon cakes. Soya milk available on request Selection of canned drinks - £1.00 per person coke/ diet coke/coke zero/sprite/fanta sparkling waters (lemon or raspberry) 330ml - £1.60

Jug of orange, apple, tomato juice 4 people- £2.40 8 people- £4.80

For vegetarian and vegan options see new separate pages

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For vegetarian and vegan options see new separate pages

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Breakfast All breakfasts are served with fresh ground coffee, specialty teas, still & sparkling water and juice. Continental Pastries - £4.50 1 • 1 x Freshly baked mini Danish pastry / 1 x mini croissant Breakfast mini rolls - £4.55 2 x freshly baked mini rolls per person

• Cumberland sausages • Smoked back bacon

Breakfast ciabatta - £4.35 1 x large freshly baked ciabatta filled with either:

• Smoked back bacon • Cumberland sausages

Healthy Breakfast options Order as normal - Tea and coffee £1.40 per person • Granola bar - £2.50 • Chefs seasonal fruit smoothies - £1.25 • Granola Greek yoghurt and fruit compote - £2.50 • Seasonal Fruit skewers - £1.50 each

For vegetarian and vegan options see new separate pages

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For vegetarian and vegan options see new separate pages

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Working Lunches

All served with kettle crisps, vegan orange juice & water

Standard Sandwich Lunch - £6.90 A selection of freshly made meat, fish & vegetarian sandwich platters on white and granary bread (1.5 rounds per person) Deluxe Sandwich Lunch - £7.90 A selection of freshly made meat, fish & vegetarian sandwich platters on specialty bread, rolls & wraps (3 per person)

– – Add On’s • Individual fresh fruit skewers £1.50 • Vegetable crisps

1 bowl - £1.00 x 4 people 1 bowl - £2.00 x 8 people

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For vegetarian and vegan options see new separate pages

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Plant Based Breakfast

All served with black tea, fruit tea, black coffee, vegan orange juice & still and sparkling water.

Breakfast 2 x freshly baked mini rolls per person - £4.55 • Spinach, avocado and mushroom roll • 1 x Tofu scrambled egg roll / 1 x Veggie sausage roll • 1 x Cardamom and mango quinoa porridge £ per person

• 1 x Fresh fruit skewers £1.50 per person • 1 x Super smoothie £2.50 per person

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For vegetarian and vegan options see new separate pages

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Plant Based Lunch

Sandwiches / wraps / salads Vegan sandwich lunch £6.90 per person 1.5 rounds each.

• 0.5 x wrap and 2 x Mini rolls £7.60 per person. • 1 x Five bean, mixed peppers and beetroot wrap • 1 x Spinach avocado and spring onion wrap Main salads - £7.85 per person • 1 x Plated hummus, avocado and continental • 1 x Plated couscous, roasted peppers and fennel

Minimum of 4 orders per item. Nibbles £2.00 per item • 1 x Falafel burger • Humus and crudités • Falafel and hummus dip

• Roasted Sweet potato wedges • Aubergine and chickpea bites • Mexican beans and avocado on toast

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For vegetarian and vegan options see new separate pages

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Vegetarian Breakfast

Breakfast

2 x freshly baked mini rolls per person - £4.55

• 1 x Swiss cheese & field mushroom.

• 1 x Vegetarian sausages.

• 1 x Chefs seasonal fruit smoothies £1.25 PP

• 1 x Granola Greek yoghurt and fruit £2.50 PP

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For vegetarian and vegan options see new separate pages

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Vegetarian Lunch Standard Sandwich Lunch - £6.90 per person. • A selection of freshly made vegetarian sandwiches on white and granary bread. (1.5 rounds per person) Deluxe Sandwich Lunch - £7.90 per person. • A selection of freshly vegetarian sandwiches on specialty bread, rolls & wraps. (3 per person) • Nibbles Minimum of 4 orders per item- £2.00 per item. • Indian selection • Sweet potato wedges • Tomato and basil pizzette • Brie and cranberry wontons • Feta cheese and sun blush tomato quiche • Mexican tostados • Greek crudités and dips with warm pitta • Beetroot and cream cheese cucumber cups • Smoothie shots • Bruschetta Bowl Food- 3 person- £9.00 (min 15, max 30 people) • Wild mushroom risotto topped with a parmesan shavings • Vegetarian aubergine parmigiana and micro basil garnish • 3 bean and vegetable curry and basmati rice

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For vegetarian and vegan options see new separate pages

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Premium Canapés

Minimum of 4 orders per item £2.30 per item

• Thai king prawns • Chorizo & prawn skewers • Breaded haddock goujon and chips • Parma ham and melon skewers • Bite size Sirloin steak and roast potato skewers

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For vegetarian and vegan options see new separate pages

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Hot Canapés We recommend a choice of 4 items to accompany a sandwich lunch or 8 items as a finger buffet.

Minimum of 4 orders per item £8.00 - 4 items £14.00 – 8 items

Meat Selection • Lamb kofta with Tzatziki dip • Curried coconut chicken sticks • Cocktail Cumberland sausages in honey and sesame

Fish Selection • Smoked salmon & broccoli quiche • Herby crumbed roasted salmon skewers

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For vegetarian and vegan options see new separate pages

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Cold Canapés

We recommend a choice of 4 items to accompany a sandwich lunch or 8 items as a finger buffet Minimum of 4 orders per item £8.00 - 4 items £14.00 – 8 items Meat Selection • Thai beef in cucumber cups • Hoi sin duck pancakes with spring onion & cucumber • Mini Smoked chicken Caesar, bacon & parmesan cup Fish Selection • Prawn cocktail, finished with baby cress • Smoked salmon & cream cheese roulade

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For vegetarian and vegan options see new separate pages

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Bowl Food

Order 72 hours prior to booking (min 15, max 30 people)

Hot bowl food - £9.00 per person (3 bowls per person) Choose any 3 options below per booking • Beef shin ragu on ravioli • Chicken katsu & steamed rice • Cumberland sausages with creamy mash and onion gravy • Teriyaki salmon with sesame and pak choi. • Fresh tuna nicoise with fine green beans, baby new potatoes and topped with a quail egg. • Thai tiger prawns with basmati rice • Salad with vine ripe tomatoes, cucumber, feta cheese, black olives & red onion. • Chicken Caesar salad with baby gem, anchovy, parmesan, sourdough croutons & bacon crisps. • Prawn & avocado salad with crushed pine nuts, lime and chilli. Cold bowl food

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For vegetarian and vegan options see new separate pages

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American Style

Hot mini sliders (min 8 people) Minimum of 4 orders per item 1 per person - £2.30

• Beef burger with melted emmental and pickle • Halloumi burger with hummus and fresh tomato salsa • Fish burger with tartare sauce • Cajun chicken burger

Fries and potatoes • Sweet potato wedges £2.00 per person • Fries £1.00 per person

Pizzas £12 per pizza- serves 8 people

• Pepperoni • Margherita • Parma Ham, mozzarella, rocket & pesto

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For vegetarian and vegan options see new separate pages

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Patisserie

Order by 12:00, two working days prior to booking

£2.00 per person (min order 6 people)

• Blueberry bakewell

• Carrot cake with iced topping

• Warm triple chocolate brownie

• Individual seasonal fruit tart with vanilla scented

cream

• Mini scones with strawberry preserve and double

cream

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For vegetarian and vegan options see new separate pages

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Drinks and wine list

Sparkling Prosecco stelle d’italia

£14.15

White wine Sauvignbon longue roche

£15.90

Red wine Malbec Valchetta

£12.85

Bottled beer Peroni

£2.40

For the above alcohol you are charged for usage only.

Champagne Champagne mosiaque jacquart

£35.00

For champagne or any special requirements, there will be a charge for all bottles ordered.

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For vegetarian and vegan options see new separate pages

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Special & Larger Events

Market briefings, client briefings, canapés and bowl food parties. We can also cater for special and larger events (typically up to 100 people), but please speak with the catering manager for more information. If any event takes place of an evening it is going to incur a cost, whether it’s a small or large event. Additional serving staff, seating, display furniture, presentation equipment etc. can be discussed and agreed. Each event will be priced suited to your requirement and approval. Additional catering, light and heavy equipment may be required. Please take this into consideration and hence the request for time to agree your requirements. More notice is required on these occasions as additional staff may need to be organised. Please give at least two weeks’ notice. Any additional audio visual support will need to be agreed with technology.

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For vegetarian and vegan options see new separate pages

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Alternative menus

Kosher Food Booked by Lockton pa‘s Contact: Hermolis & co ltd Telephone: +44(0)2088104321 Email: sales@hermolis.com

There are two main groups: • Those who normally eat only plain fruit, vegetables and grilled or poached fish (no monkfish). • Those who follow a traditional Jewish kitchen. If this is the case, we have a kosher supplier who will provide the meal, cutlery, china and glasses. It's important that we don't touch the food at any time, so the guest will expect to unpack his/her own meal. Halal food • In general, Muslims don't eat pork or drink alcohol. They also don't eat lunch during the feast of Ramadan. • Talk to the catering team and they will help you with your requirements. Please allow 48 hours’ notice.

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For vegetarian and vegan options see new separate pages

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Hindu In general, Hindus do not eat beef or veal. Again, the catering team will help with non-meat or non-dairy or particular health menus. If you are aware of particular menu requirements to meet the need of those consuming, then please do let us know. We can support a wide menu. Again please give 48 hours’ notice. Vegetarian Vegetarians usually eat vegetarian cheese, eggs, butter and milk. They may eat fish. Please check with your guests. Vegan In general, vegans don't eat any animal products including butter, cheese and milk. Diabetics Diabetics have to eat meals at regular intervals. They will eat most things, but please check with them. Gluten free No cereal or grain products. It is best to ask your guest to suggest food, as it can be a very restrictive diet Lactose free No milk products. Allergies Please ask your guests if they have any allergies. All our food may contain nuts

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For vegetarian and vegan options see new separate pages

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Food Legislations

Food information regulations 2013 This affects all catering operators at all stages of the food chain, providing food directly or indirectly to the end consumer. If you suffer from a food allergy or intolerance, we are committed to ensuring that you can make informed meal choices with confidence. The 14 key allergens • Cereals containing gluten • Celery and celeriac • Crustaceans

• Eggs • Fish • Lupin • Milk

• Molluscs • Mustard • Peanuts • Sesame seeds • Soya • Sulphur dioxide and sulphites • Tree nuts

Should you have any concerns or want to enquire about the ingredients being used, please approach a member of the catering team.

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